Local, Nourishing, Earth-Friendly Beef From Sisters, Oregon

 

We’re a family of cattlemen and we believe that land regenerating methods are the future of ranching.

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Our Mission

While our primary focus is to regenerate soil, we love providing our community with the best beef available. 

Why is our beef the best?

Simple.

We let cows be cows.

Our cattle move to new ground every day, just as nature intended. They get excited when they see us, because they know they’ll be getting fresh, delicious forage.

We walk through the herd and interact with our animals every day, making for a more relaxed environment on the rare occasion when we do handle them. 

Our cattle eat a wide variety of plants, not just grass.

Not only is this better for the animals, it’s better for the soil.

Biodiverse ecosystems are critical for healthy pastureland.

Our goal is to encourage more life. Not less. 

When you serve beef from Sisters Cattle Co., you can feel great knowing that you are nourishing the land while nourishing the ones you love. 

 

Choose Your Share

Quarter Share

Will last a family of 2 approximately one year


Chuck/Arm Roast: 10-12 lbs
Rolled Rump Roast: 3 lbs
Sirloin Tip Roast: 3 lbs
Round Steak, or Stew Meat: 3-4 lbs
Ribeye Steak: 2.5-3.5 lbs
NY Strip Steak: 2.5 lbs
Sirloin Steak: 2 lbs
Tenderloin Filets: 1.5 lbs
Flank Steak: .5 lbs
Skirt Steak or Fajita Meat: 2 lbs
Flat Iron Steak: 1.1 lbs
Tri-tip Steak: 1 lbs
Brisket: 2 lbs
Short Ribs: 2 lbs
Soup Bones with Meat: 4 lbs
Liver: 1 lb
Bones for Bone Broth: 10 lbs
Ground Beef: 45-50 lbs

Total amount of finished beef: 84-96 lbs

Half Share

Will last a family of 4 approximately one year


Chuck/Arm Roast: 20-24 lbs
Rolled Rump Roast: 5-6 lbs
Sirloin Tip Roast: 5-6 lbs
Round Steak, or Stew Meat: 6-8 lbs
Ribeye Steak: 5-7 lbs
NY Strip Steak: 5 lbs
Sirloin Steak: 4 lbs
Tenderloin Filets: 3 lbs
Flank Steak: 1 lbs
Skirt Steak or Fajita Meat: 4 lbs
Flat Iron Steak: 2 lbs
Tri-tip Steak: 2 lbs
Brisket: 4 lbs
Short Ribs: 4 lbs
Soup Bones with Meat: 8 lbs
Liver: 2 lb
Bones for Bone Broth: 20 lbs
Ground Beef: 90-100 lbs

Total amount of finished beef: 168-192 lbs

Whole

Will last an extended family approximately one year


Chuck/Arm Roast: 40-48 lbs
Rolled Rump Roast: 10-12 lbs
Sirloin Tip Roast: 10-12 lbs
Round Steak, or Stew Meat: 12-16 lbs
Ribeye Steak: 10-14 lbs
NY Strip Steak: 10 lbs
Sirloin Steak: 8 lbs
Tenderloin Filets: 6 lbs
Flank Steak: 2 lbs
Skirt Steak or Fajita Meat: 8 lbs
Flat Iron Steak: 4.5 lbs
Tri-tip Steak: 4 lbs
Brisket: 8 lbs
Short Ribs: 8 lbs
Soup Bones with Meat: 16 lbs
Liver: 4 lb
Bones for Bone Broth: 40 lbs
Ground Beef: 180-200 lbs

Total amount of finished beef: 336-384 lbs

 

All of our cattle are moved to fresh pasture daily, and eat a diverse range of forage. They are 100% salad-fed and finished and GMO free.

 

Our Cattle

British White X Black Angus

British White X Black Angus

Red Angus

Red Angus

Black Angus

Black Angus

Black Angus

Black Angus

Black Angus

Black Angus