2023 Spring Season : Quarter Share of Beef Deposit

This is a DEPOSIT for a Quarter beef share which will be available in Spring of 2023 (expected in May or June).  The final price will be $6.85/Lb cut and wrapped based on the hang weight of the animal.  

This will be approximately 84-92 lbs of finished beef

A quarter beef will feed a family of four for about 4-6 months. It will fit in a freezer that is at minimum 3 cubic feet.

Aged for 14 Days, Pasture Finished Beef

• Pasture raised
• Zero antibiotics
• Zero added hormones
• Butchered here in the Pacific Northwest

These are the cuts included in a 1/4 beef (exact numbers of cuts can vary):

• Short ribs: 4 lbs
• Brisket: 1 (3-5 lbs)
• Tenderloin: 1.5 lbs
• Rib Steak (Bone in Rib Eye): 4 lbs
• Other steaks, may include Skirt, Flank,Chuckeye, Top sirloin, Carne asada & more: 7 lbs
• Roasts: 2 or 6 lbs (Chuck, Cross rib, Pot roast)
• Stew meat: 3 lbs
• Kabob Meat: 3 lbs
• Meaty neck bones/Shank: 4lbs
• Beef bones: 2 packs (8lbs)
• Ground beef: 35 lbs
• Club Steak (Bone in NY): 3 lbs

** This is an approximation. Variations in cuts may occur due to final weight of beef.